Orange Chicken Recipe

 Serve: 4


Ingredients:
4 chicken breast halves
1/4 cup flour
Salt and pepper
4 tablespoon margarine
1 1/2 cup orange juice
Directions:

1. Coat each half breast with seasoned flour.
2. Melt margarine in pan and saute each side over medium heat until lightly browned. Add orange juice and cover.
3. Cook about 15 to 20 minutes more on reduced heat until done.
4. Serve over rice, if desired, with the sauce.