Marinated Pork Loin Roast

INGREDIENTS:
1/2 cup soy sauce 1/2 cup Coca-Cola 2 gloves garlic, minced
1 tablespoon dry mustard 1 teaspoon ginger 1 teaspoon thyme, crushed
4 to 5 pound boned, rolled, and tied pork loin roast
procedure:
1 In a bowl, combine all the ingredients except the meat. Place the roast in a large clear plastic bag and set it in a deep bowl to steady the roast. Pour in the marinade and close the bag tightly. Let it stand 2 to 3 hours at room temperature or overnight in regrigerator. Occasionally press the bag against the meat in several places to distribute the marinade evenly. Remove the meat from the marinade and place the roast on the rack in a shallow roasting pan. Roast, uncovered, at 325 degrees for 2-1/2 to 3 hours until a meat thermometer registers 175 degrees. Baste occasionally with the marinade during the last hour of roasting time.
serve:5-6